INGREDIENTS:

Potatoes 2
Besan(gram flour) 2 tbsp
Salt and pepper ¼ tsp
Cumin powder 1/3 tsp
Vegetable oil for frying

PROCEDURE:

Take two normal size potatoes and peel them. Rinse them and after than cut them in even thin pieces. Now take a bowl with ice water and now soak these pieces for about 20 minutes so that the water removes all the starch from potatoes. After 20 minutes drain the water and dry those potato pieces with paper towel.  Now take a bowl, put gram flour along with all the spices and mix with a spoon. Now put potato pieces in it and mix them well. Place a deep pan on the stove, add vegetable oil in it and heat up oil. Fry chips until they become golden and crispy. take them out of oil and serve with ketchup.

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