Makes 6 muffins
1/3 cup of unsalted butter,softened
½ cup of powdered or confectioner sugar
1 egg at room temperature
3/4 cup of all purpose flour
Pinch of salt
½ tsp of vanilla essence
1 tsp of baking powder
½ cup of milk
1- In a bowl add flour, baking powder and salt. Lightly mix them and set that aside.
2- Take another bowl, add sugar and butter and cream them with whisk until light and fluffy. Add egg and vanilla, whisk them for about 2 to 3 minutes.
3- Add dry ingredients in the liquid mixture and mix them with light hand. Add it to the whole mixture along with milk. Fold the whole mixture with spatula.
4- Preheat your oven to 180 degree Centigrade and line your muffin tins with liners.
5- Fill each muffin tin. You can use 1/3 size of measuring cup in order to distribute the muffin mixture evenly.
6- Bake them for about 23 to 25 minutes. Take them out and cool them completely on wire rack and enjoy.